🇲🇾 Malaysia – Truly Asia

Malaysia is a country of contrasts — modern cities alongside ancient rainforests, tropical islands beside cool highlands, and a melting pot of Malay, Chinese, Indian, and indigenous cultures. From skyscrapers in Kuala Lumpur to tea plantations in the Cameron Highlands, Malaysia offers travellers both adventure and relaxation with a uniquely Asian flavour.

• Petronas Twin Towers – Malaysia’s iconic landmark with a sky bridge and observation deck.
   
• Batu Caves – Colourful Hindu shrine inside limestone caves.
   
• Bukit Bintang – Shopping, nightlife, and entertainment hub.
   

• George Town (Penang) – A UNESCO World Heritage Site with street art, colonial buildings, and a legendary food scene.
   
• Langkawi Island – Duty-free shopping, stunning beaches, and the Langkawi Sky Bridge.
   

• Kinabalu Park – UNESCO-listed park home to Mount Kinabalu.
   
• Sepilok Orangutan Rehabilitation Centre – Wildlife conservation in action.
   
• Mulu Caves – Dramatic limestone caves and rainforest treks.
   

• Cameron Highlands – Tea plantations, strawberry farms, and cool climate getaways.
   
• Perhentian Islands & Redang – White sands, coral reefs, and snorkelling paradise.
   
• Terengganu & Kelantan – Traditional Malay culture and crafts.

• 🏙️ Skyline Views from Petronas Towers – Panoramic cityscapes.
   
• 🍜 Street Food in Penang – Char kway teow, nasi kandar, and more.
   
• 🐒 Meet Orangutans in Borneo – A once-in-a-lifetime wildlife encounter.
   
• 🏝️ Relax on Langkawi Beaches – Perfect for couples and families.
   
• 🌿 Explore Cameron Highlands – Tea plantations and scenic hikes.
   
• 🛶 River Safari in Sarawak – Discover indigenous tribes and longhouses.
   
• 🌊 Snorkel in Perhentian Islands – Clear waters and vibrant reefs.

Malaysia is a food lover’s dream, reflecting its diverse cultural heritage:

• Nasi Lemak – Fragrant rice with sambal, peanuts, and egg (national dish).
   
• Satay – Skewered grilled meat with peanut sauce.
   
• Roti Canai – Flaky flatbread with curry.
   
• Laksa – Spicy noodle soup with coconut milk or tamarind broth.
   
• Teh Tarik – Malaysia’s beloved “pulled tea.”

• Best time to visit: Generally year-round; east coast islands best between March–October (dry season).
   
• Currency: Malaysian Ringgit (MYR).
   
• Visa: Many nationalities enjoy visa-free entry for 30–90 days.
   
• Transport: Well-connected by flights, trains, buses, and highways. Grab (ride-hailing app) is widely used.
   
• Language: Malay (Bahasa Malaysia) is official; English is widely spoken.
   
• Etiquette: Dress modestly in religious places; remove shoes before entering temples or homes.

• Flexible Packages: From cultural city tours to beach escapes and eco-adventures.
   
• Island-Hopping Experts: Langkawi, Perhentian, and Redang tailored itineraries.
   
• Wildlife & Culture: Borneo orangutan tours and Sarawak tribal experiences.
   
• Hassle-Free Travel: Flights, accommodation, and transfers arranged seamlessly.